Archive for January, 2008
more on sushi
60 Minutes did a pretty interesting piece on the history and current decline in availability of Bluefin Tuna (aka, Toro). Makes the old adage “there’s plenty of fish in the sea” seem a bit naive. It also makes me feel downright selfless for not eating sushi as much as I’d like to, as every trip [...]
michelin madness
The Michelin star ratings for Los Angeles were leaked a few months back, and it just now occurred to me that I might get some enjoyment out of knocking these restaurants off my to-do list in 2008. The list, as cribbed from la.foodblogging: One Star (*): Asanebo, Studio City CUT, Beverly Hills Dining Room at [...]